Introduction

Cooking with your little one who is visually impaired can bring wonderful joy and provide many opportunities to build a wide variety of life skills! Cooking involves all five senses – touch, smell, taste, hearing, and sight – providing a variety of multi-sensory learning experiences for even our littlest ones. With each step in every recipe, we provide sensory suggestions for parents to engage with their child. To read important kitchen tips and strategies click HERE.

Calling All Cooks!

Do you have a favorite, family-friendly recipe that we could publish in our next cookbook? From appetizers to entrees to desserts, all ideas are welcome, as long as they’re simple and tasty. We will create the sensory instructions and give you credit for the recipe. Click HERE to submit your recipe. Thanks!

Gingerbread Man

In the classic fairy tale a baker makes a gingerbread man, who jumps out of the oven and runs right out the door. Well, this sensory recipe makes these cookies also come alive with all the sights, sounds, smells, and textures of baking this holiday treat. You can even talk about the gingerbread man’s body parts as you decorate the cookies with frosting or candy.

Banana Pudding in a Bag

This recipe combines the classic, kid-friendly flavors of bananas, applesauce, and vanilla yogurt all mashed up in a gallon-size Ziploc bag. Technically, it’s not pudding but the consistency is very similar.  Finely chopped granola adds just a bit of texture but the longer you leave the pudding to chill in the refrigerator, the softer the granola will get.

Fruity Ice Pops

This recipe for ice pops is made with real fruit and juice. Because you make the ice pops in ice cube trays, they’re the perfect size for small mouths and hands, and a stick inserted in each ice pop creates an easy handle for your child to hold on to.

Cinnamon Apple Cake

With only five ingredients, this cake is easy to make, and it smells like cinnamon and apples. It’s delicious served warm with a scoop of vanilla ice cream or a dusting of powdered sugar.

Cinnamon Applesauce Ornaments

Homemade cinnamon applesauce ornaments are an easy holiday craft for the whole family. They’re perfect for hanging throughout the house, on the holiday tree, or attaching to a present – and your house will smell like the holidays!

Cranberry Sauce

One of A Shared Vision’s teachers started making this recipe with her daughter when she was four years old. Now their family has it every Thanksgiving.

Even though using a hot stovetop to cook the cranberries requires adult supervision, this is an opportunity to talk about kitchen safety with your child. Explain what you’re doing so your child doesn’t miss out on any steps in the process. “The saucepan with the cranberries goes on the stovetop.” “I turned the stove on - it needs to be hot to cook the cranberries.” “I’m stirring the berries so they don’t burn!” “Let’s listen to the cranberries pop!”

Enjoy this sauce with your Thanksgiving turkey. Stir leftover cranberry sauce into a fruit smoothie, yogurt, or pancake batter. Or put a dollop on your cheese and cracker, a turkey sandwich, or a scoop of vanilla ice cream.

Hot Cocoa Mix

This hot cocoa recipe is super simple and fun, with only three ingredients. After making this mix, you can enjoy many hot and yummy mugs of hot chocolate around the fireplace, or after you’ve built a snowman in the freezing cold. Store leftover hot cocoa mix in an airtight container for up to three months. Small jars of this mix make sweet gifts for your favorite friends, relatives, and teachers!

Stay warm and cozy this winter!

Mini Jam Heart Pies

These adorable pies will warm little hearts and hands! The rolling, patting, and crimping will help your child build fine motor skills. The recipe is super easy because it only requires two ingredients!

Make Your Own Pizza

What’s not to like about pizza? You can top it with anything. Kids love it. And it’s an easy recipe to make at home with your child who is visually impaired. Making pizza together also provides tons of sensory opportunities and helps build small motor skills.

This recipe makes four individual pizzas. Buon appetito!

Pudding

Let’s have fun during snack time! In this activity you and your child will make pudding and learn a charming rhyme to go with it. Making this recipe together supports your child in learning independent living skills (especially feeding), introduces measurement and counting, and provides a multitude of sensory experiences. Pudding’s texture is smooth and comforting. Best of all, the recipe only requires two ingredients!

Pumpkin Fluff Dip

By their very nature, dips are sensory because dunking a cookie, chip, or finger in and out of a dip is tactile and the smell and taste engage your other senses. This Pumpkin Fluff is perfect for dipping cookies, graham crackers, or fruit. Dip fingers into it or use it like finger paint on a plate or tray. A little bit sweet, a little bit spicy, the flavor appeals to picky eaters, and as the recipe’s title suggests, the texture is fluffy.

Happy dipping!

Pumpkin Pie Play Dough

We like this recipe because it’s easy to make, it’s a fun sensory experience, and it’s non-toxic, so if your child wants to eat it, it isn’t harmful. Your kitchen will smell fantastic! The secret – it’s flavored with pumpkin pie spice.
Double the recipe so siblings can also join in the fun!

When you’re done playing, put the dough in an airtight bag in the refrigerator. It will keep for two to three days. When you play with it again, you might need to add a very small amount of water to it.

Rainbow Smoothie

Our Rainbow Smoothie is a healthy snack for children with a visual impairment. The smooth texture is appealing to picky eaters. It can be sucked or sipped. You can dab a little on your child’s tray so they can experience it with all their senses.

Narrating the process of making the smoothie – from the trip to the grocery store to your kitchen where you assemble and blend the ingredients – gives a child who’s blind or visually impaired access to information about everyday routines.

Sugar Cookies

We like this recipe because you don’t have to chill the cookie dough before you cut out the shapes. Who wants to wait for the dough to chill when you can enjoy freshly baked cookies right away?

This recipe makes about four dozen cookies. You can freeze baked cookies for up to six months. Let cookies cool completely, stack them with parchment paper in between each layer of cookies and store the cookies in a freezer-safe container or resealable plastic bag. Lay the cookies out to thaw completely before icing them.

You can also freeze raw cookie dough for up to six months if you don’t want to make a whole batch. Wrap the cookie dough tightly in plastic wrap and then place it in a freezer-safe resealable plastic bag to freeze. Let the dough defrost in the refrigerator overnight before rolling it out and cutting the dough into shapes to bake.

Trail Mix

Any way you make it, what’s not to like about trail mix? It’s an easy, healthy snack when you’re on the road or on a trail.

With a variety of ingredients, there’s something sweet or salty, chewy or crunchy, for everyone in the family. When you do this activity with your child who’s visually impaired, mixing the ingredients is fun, sensory play and encourages exploration with hands and feet. And the measuring, scooping, pouring, and stirring are great for developing tactile skills and developing important concepts.